Title: Kookie Cookies
Categories: Cookie Dessert Taste
Yield: 1 Servings

10 1/2	oz	Corn chips
1	c	Light corn syrup
1	c	Sugar
1	c	Creamy peanut butter

Spread corn chips in a greased 15-inch x 10-inch x 1-inch baking dish. In a saucepan over medium heat, bring corn syrup and sugar to a boil. Remove from the heat; stir in peanut butter until smooth. Pour over corn chips. Cool. Break into pieces. Yield: about 3 dozen.

NOTES : "'You won't be able to stop eating this sweet, salty, crunchy and chewy snack,' assures Helen Bachman of Champaign, Illinois. 'It's a quick way to dress up plain corn chips.'" Posted to MM-Recipes Digest V4 #1 by crmcbride@juno.com (Caroline R McBride) on Jul 14, 1997

Recipe by: Taste of Home, June/July, 1997

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